A great satisfying lunch or lite dinner:
- 1/4 to 1/2 ripe avocado
- Tempeh bacon (our favorite tempeh product)
- 2 T Hummus
- Tomato, maybe lettuce, or even sliced cucumber
- On toasted sourdough
- salt and freshly ground pepper.
One trick I learned from making bagels on Long Island on Sundays, is that when you make a sandwich, perhaps the most important step, is to cut the sandwich in half (I prefer on the diagonal, but that’s a personal thing), while gently pressing the sandwich components together. If the sandwich is well balanced, all of the ingredients will meld together. Sometimes I make this in the morning and bring it to work for lunch, but eating it right away is preferred.
Watermelon is a great dessert!
Similar Posts:
Printer Friendly Version
© 2008-2011 Sustainable Pantry
Pantry Dinner Sandwich
A great satisfying lunch or lite dinner:
One trick I learned from making bagels on Long Island on Sundays, is that when you make a sandwich, perhaps the most important step, is to cut the sandwich in half (I prefer on the diagonal, but that’s a personal thing), while gently pressing the sandwich components together. If the sandwich is well balanced, all of the ingredients will meld together. Sometimes I make this in the morning and bring it to work for lunch, but eating it right away is preferred.
Watermelon is a great dessert!
Similar Posts: