Crepes for Breakfast

I opened my eyes wanting crepes. With the Cuisinart Griddler, which we got from our wedding registry, crepes are very easy and quick to make.

Crepe Batter

• 1 cup all-purpose flour
• 1.5 c milk
• 3 T melted butter
• 2 eggs
• 1 t salt

Mix all ingredients until smooth. The batter will be very runny. Heat up the Griddler.

Drop a small amount of the batter with a ladle onto the heated griddle. Spread the batter with a small offset spatula until the batter is evenly distributed in a circle. After about 30 seconds, when the batter has small bubbles around the edges, it is ready to flip. Because of the super-non-stick surface of the Griddler, the crepes are extreemly easy to flip. Slide a large spatula under the crepe, lift up and flip over. After 30-45 seconds, they are done.

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