This is one of our standards when we’re low on time and ingredients. It is a good pantry meal, which is super delicious and nutritious.
Stuffed Baked Potato
- Idaho potato (1 per person)
- Salsa
- Avocado
- Black beans (canned are fine, but be sure to rinse)
- Scallions
- Cheddar cheese
- Cilantro
- Cumin
- Lime
Poke holes in the washed potato with a sharp knife. I bake potatoes on a baking sheet (not wrapped in foil) in a 375F oven for about an hour. In the mean time, cut the avocado and toss with lime juice and salt. Mix the rinsed black beans with cumin and olive oil. When the potato is cooked, slice in half and layer toppings: Salsa, beans, avocado, scallions…top with cilantro, grated cheese and hot sauce.
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One Comment
Looks great. I think we will try this one out over the weekend!
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