Sunday Night Dinner pays Monday Lunch Dividends

By Alexa | Published: October 26, 2008

Tonight’s dinner was a delicious macrobiotic plate of millet, roast squash, steamed collard greens and tofu. We made double the amount so that we would have enough for a lunch portion for tomorrow. You’ll notice this is a consistent trend here at SustainablePantry.com. This is a very easy and effective way to save money, time, and savor those delicious meals once more.[poll id="2"]

Tonight’s Dinner:

Tomorrow’s Lunch:

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