Comments on: Miso/Sesame Roasted Tempeh

By: A Low Creativity Cooking Week | Making Food Simple

A Low Creativity Cooking Week | Making Food Simple — Wed, 01 Sep 2010 15:47:12 +0000

[...] did discover an amazing miso marinade, and have used it for both tempeh and tofu to great success. Thank you, Alexa at Sustainable [...]

By: Alexa

Alexa — Fri, 10 Apr 2009 15:18:49 +0000

Thanks, Jennifer! I can’t wait to hear how the quinoa/leftover pancake turns out! Also, stay tuned for a quinoa-stuffed pepper recipe—hopefully posted over the weekend!

By: Jennifer Bomwell

Jennifer Bomwell — Tue, 07 Apr 2009 19:40:20 +0000

This was yummy. I served it with RED quinoa and sauted kale. I am using the leftover red quinoa along with some leftover white quinoa(from curried quinoa pilaf) for the “leftover pancakes” tonight. I can hardly wait…

By: Christen

Christen — Fri, 06 Mar 2009 06:04:00 +0000

Aloha!
Got to your site through CheapHealthyGood! You guys are great.
Thought I’d mention:
MY favorite slaw recipe, in no particular recipe order is a pineapple macadamia nut slaw:
green and red cabbage tossed with dijon mustard, safflower mayo (to taste – I’m not a huge mayo fan, but it works well with the pineapple), diced fresh pineapple, chopped mac nuts, papaya seed salad dressing (if you have it – which most people don’t), salt and pepper. Its simple, but delicious. I always add some different spices when I make it, to keep it interesting… but this is the skeleton of the recipe.

Thanks!
Christen

By: Alexa

Alexa — Sat, 31 Jan 2009 18:10:20 +0000

JD’s slaw sounds simple and easy…Looking forward to trying it. Thanks for the recommendation, Sally.

By: Alexa

Alexa — Sat, 31 Jan 2009 18:09:10 +0000

Glad this recipe coincided with your having tempeh in the house, and glad it was a hit! That stir-fry sounds delicious! Thanks for the comment, CB.

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Fri, 30 Jan 2009 22:46:51 +0000

I love JD’s slaw from Go Dairy Free: http://www.godairyfree.org/Recipes/Sides/J.D.-s-Coleslaw-Vegan-Gluten-Free-Soy-Free.html

By: CB

CB — Thu, 29 Jan 2009 22:34:54 +0000

Tempeh was already on the menu for last night’s meal, so I followed your recipe, which was quite a hit with the man of the house, after a long day at work, and a long night at school.

Instead of cabbage slaw, a simple stir-fry of onions, mushrooms, grape tomatoes, and the all-green bok choy…