Comments on: Pantry Staples + Cheese + Scallions = Another Mexican Casserole from Matthew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/ PLAN, STOCK, COOK, SAVE. Wed, 01 Sep 2010 15:47:12 +0000 hourly 1 By: Matthew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-661 Matthew Tue, 01 Dec 2009 01:56:24 +0000 http://sustainablepantry.com/?p=1337#comment-661 VARIATION: Just had a layer of already baked polenta (leftover from a catering job), and topped it with parmesan, <a href="http://sustainablepantry.com/2008/08/08/pantry-pasta-putanesca/" rel="nofollow">Puttanesca</a> and feta, then baked it a little longer. It was nice, a great combo! VARIATION: Just had a layer of already baked polenta (leftover from a catering job), and topped it with parmesan, Puttanesca and feta, then baked it a little longer. It was nice, a great combo!

]]> By: Matthew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-220 Matthew Fri, 06 Mar 2009 03:42:31 +0000 http://sustainablepantry.com/?p=1337#comment-220 I'm a Yankee (and a Mets fan), so thank you for setting me straight on Grits.... I did not know about hominy in grits, I'd love to give it a try. Here are a couple of informative articles: <a href="http://www.wisegeek.com/what-are-grits.htm" rel="nofollow"> wisegeek.com/what-are-grits.htm</a>, <a href="http://en.wikipedia.org/wiki/Hominy" rel="nofollow">http://en.wikipedia.org/wiki/Hominy</a>. Apparently, hominy is dried corn that has been soaked in lye, and then ground. This process further unlocks some of corn's nutrients. Some grits are made with hominy, but they're usually referred to as Hominy Grits. Looks like the Mayans were making hominy back in 1500 BC! I’m a Yankee (and a Mets fan), so thank you for setting me straight on Grits…. I did not know about hominy in grits, I’d love to give it a try. Here are a couple of informative articles: wisegeek.com/what-are-grits.htm, http://en.wikipedia.org/wiki/Hominy. Apparently, hominy is dried corn that has been soaked in lye, and then ground. This process further unlocks some of corn’s nutrients. Some grits are made with hominy, but they’re usually referred to as Hominy Grits. Looks like the Mayans were making hominy back in 1500 BC!

]]> By: Ellen http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-216 Ellen Fri, 06 Mar 2009 02:16:13 +0000 http://sustainablepantry.com/?p=1337#comment-216 this dish sounds great! just thought i would throw out there that polenta and grits are not the same thing. grits are made with ground hominy. i just found your site, and i love the idea behind it. good job! this dish sounds great! just thought i would throw out there that polenta and grits are not the same thing. grits are made with ground hominy.

i just found your site, and i love the idea behind it. good job!

]]> By: Results and a recipe | Moscow-Pullman Daily News Blogs http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-215 Results and a recipe | Moscow-Pullman Daily News Blogs Wed, 04 Mar 2009 22:52:41 +0000 http://sustainablepantry.com/?p=1337#comment-215 [...] know you’ve been waiting in breathless anticipation for my take on the Mexican layered polenta I mentioned Monday. Well - it was pretty good. I followed the recipe unusually closely for me, only [...] [...] know you’ve been waiting in breathless anticipation for my take on the Mexican layered polenta I mentioned Monday. Well – it was pretty good. I followed the recipe unusually closely for me, only [...]

]]> By: Cornmeal revisited | Moscow-Pullman Daily News Blogs http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-214 Cornmeal revisited | Moscow-Pullman Daily News Blogs Tue, 03 Mar 2009 00:20:18 +0000 http://sustainablepantry.com/?p=1337#comment-214 [...] I’ve just decided to make Mexican layered polenta for dinner tonight. I’ll report back with results and the recipe for Patty Lester’s [...] [...] I’ve just decided to make Mexican layered polenta for dinner tonight. I’ll report back with results and the recipe for Patty Lester’s [...]

]]> By: Matthew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-190 Matthew Thu, 05 Feb 2009 13:06:26 +0000 http://sustainablepantry.com/?p=1337#comment-190 That sounds awesome. I'm making a bigger batch next time to make sure I've got enough for breakfast! That sounds awesome. I’m making a bigger batch next time to make sure I’ve got enough for breakfast!

]]> By: catherine@catherinew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-189 catherine@catherinew Thu, 05 Feb 2009 06:13:37 +0000 http://sustainablepantry.com/?p=1337#comment-189 mexican casserole leftovers + eggs = spicy eggs and grits :) mexican casserole leftovers + eggs = spicy eggs and grits :)

]]> By: Matthew http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-188 Matthew Thu, 05 Feb 2009 00:49:24 +0000 http://sustainablepantry.com/?p=1337#comment-188 Wow, thanks Jennifer, I don't know what to say, I'm flattered! Wow, thanks Jennifer, I don’t know what to say, I’m flattered!

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