Comments on: Slow Cooked Veggie Chili Doctored Up for Dinner http://sustainablepantry.com/2009/03/10/slow-cooked-veggie-chili-doctored-up-for-dinner/ PLAN, STOCK, COOK, SAVE. Thu, 02 Feb 2012 03:21:10 +0000 hourly 1 By: Lori http://sustainablepantry.com/2009/03/10/slow-cooked-veggie-chili-doctored-up-for-dinner/comment-page-1/#comment-350 Lori Fri, 01 May 2009 20:03:08 +0000 http://sustainablepantry.com/?p=1493#comment-350 These look great - I just found your blog and am excited to see all the veggie recipes. Did you use dried or canned beans for the crockpot chili? Would either kind work? These look great – I just found your blog and am excited to see all the veggie recipes.

Did you use dried or canned beans for the crockpot chili? Would either kind work?

]]> By: Kelly http://sustainablepantry.com/2009/03/10/slow-cooked-veggie-chili-doctored-up-for-dinner/comment-page-1/#comment-232 Kelly Wed, 25 Mar 2009 12:54:30 +0000 http://sustainablepantry.com/?p=1493#comment-232 This is a great blog! It's funny. I was thinking of starting a similar blog because I recently have gotten much better at making do with and cooking with whatever is in my apartment. I am not very creative, so I used to rely almost entirely on recipes or on old standards. If a recipe I wanted to make called for x, and I didn't have x, I'd either go out and buy it or make something else. I am forcing myself these days to look at what I have available and substitute y for x and see what happens. Usually, even if it's not ideal, it's still edible, so hey, great! This new cooking thing of mine has partly been dictated by the fact that I have less time and less money these days than I used to to run out and buy x, and partly because, as you suggest, it's too easy for food to be wasted if it lingers too long and I try not to waste food. These days I am feeling like the fact that I was raised by a grandmother who lived through the Great Depression is paying off a bit. I have also been inspired by joining two C.S.A.'s and learning how to cook with and enjoy foods that I wouldn't have ordinarily bought. Thanks. I will have to look through your archives for more ideas and I will keep checking in. This is a great blog! It’s funny. I was thinking of starting a similar blog because I recently have gotten much better at making do with and cooking with whatever is in my apartment. I am not very creative, so I used to rely almost entirely on recipes or on old standards. If a recipe I wanted to make called for x, and I didn’t have x, I’d either go out and buy it or make something else. I am forcing myself these days to look at what I have available and substitute y for x and see what happens. Usually, even if it’s not ideal, it’s still edible, so hey, great! This new cooking thing of mine has partly been dictated by the fact that I have less time and less money these days than I used to to run out and buy x, and partly because, as you suggest, it’s too easy for food to be wasted if it lingers too long and I try not to waste food. These days I am feeling like the fact that I was raised by a grandmother who lived through the Great Depression is paying off a bit. I have also been inspired by joining two C.S.A.’s and learning how to cook with and enjoy foods that I wouldn’t have ordinarily bought. Thanks. I will have to look through your archives for more ideas and I will keep checking in.

]]> By: Sally Parrott Ashbrook http://sustainablepantry.com/2009/03/10/slow-cooked-veggie-chili-doctored-up-for-dinner/comment-page-1/#comment-231 Sally Parrott Ashbrook Thu, 19 Mar 2009 20:21:27 +0000 http://sustainablepantry.com/?p=1493#comment-231 I love slow-cooker recipes. But if I cook them overnight, I wake up smelling it cooking (I guess as my nose gets used to it, then falls asleep, then wakes up again) over and over and OVER. So I usually slow-cook all day long for dinner at night. The idea of using your tagine for eggs on fancy chili is awesome. :D I love slow-cooker recipes. But if I cook them overnight, I wake up smelling it cooking (I guess as my nose gets used to it, then falls asleep, then wakes up again) over and over and OVER. So I usually slow-cook all day long for dinner at night.

The idea of using your tagine for eggs on fancy chili is awesome. :D

]]> By: vincent http://sustainablepantry.com/2009/03/10/slow-cooked-veggie-chili-doctored-up-for-dinner/comment-page-1/#comment-230 vincent Sat, 14 Mar 2009 08:26:48 +0000 http://sustainablepantry.com/?p=1493#comment-230 We love food, especially cheap food. We too have a lots of free and cheap recipe that user can make at home. Visit us at <a href="http://www.cheap-recipe.com" title="Cheap Recipe" rel="nofollow">Cheap Recipe</a> We love food, especially cheap food. We too have a lots of free and cheap recipe that user can make at home. Visit us at Cheap Recipe

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