Comments on: Kohlrabi Curry

By: Alexa

Alexa — Tue, 06 Jul 2010 21:39:52 +0000

YAY! I love picking up ingredients at markets when I see something that looks interesting. And I do the same thing when I come home–search online. I am so honored that you chose my recipe out of all the kohlrabi recipes out there–and that you liked it! Thanks!

By: samantha

samantha — Sat, 03 Jul 2010 23:50:28 +0000

thank you so much for this recipe. i discovered kohlrabi at a local farmer’s market, and wanted to try it, but was without a recipe. your website, and recipe, came through for me, and it was amazing!

By: Alexa

Alexa — Tue, 10 Nov 2009 01:22:06 +0000

Jen: I am so happy that you decided to try this dish! It is a very versatile recipe–you can substitute almost any vegetable for the kohlrabi.

By: jen

jen — Mon, 09 Nov 2009 23:44:33 +0000

Wow!! We just tried this tonight and it was awesome!! We almost didn’t try it b/c it sounded a little strange, but it is just sooo good. Thank you for the recipe!

By: Alexa

Alexa — Mon, 24 Aug 2009 19:57:36 +0000

Glad your trying to go meat-less a few days a week… There are tons of recipes on this blog to help you out!

By: Frank Mauceri

Frank Mauceri — Sun, 23 Aug 2009 15:32:06 +0000

I’m a meat eater who tries to go meatless a few days a week. This recipe made it very easy to do so, great!

By: Alexa

Alexa — Thu, 09 Jul 2009 21:29:03 +0000

Joanna and SF: Aren’t Golden Earthworm veggies the BEST? I’m glad you both have found the blog–keep checking in to see how we’re using the contents.

SF: If you don’t want to put kohlrabi in the curry, you can make a quick slaw with it. If you slice it into matchsticks and toss with some oil, vinegar, mustard and salt and pepper, it might work as a nice accompaniment to your curry main dish.

Elissa: You’ll probably get awesome veggies when you’re in Cincinatti. Can’t wait to hear how you put them to use!

Anonymous: Glad you liked the recipe!

By: Anonymous

Anonymous — Fri, 03 Jul 2009 05:10:46 +0000

I’ve been following your blog for a short while now when I saw this post. I’d never heard of Kohlrabi before. I hoped we would get some in our CSA box and we finally did this week. I made your recipe tonight, substituted collard greens for the swiss chard, and added carrots. It was fantastic, thanks for sharing. I wouldn’t have had a clue what to do with this, and it quite possibly would have wilted in my fridge!