Comments on: Farm Fresh Ratatouille

By: Alexa

Alexa — Tue, 10 Nov 2009 01:25:33 +0000

Jennifer: I’m happy that you made enough to freeze–ratatouille is so versatile, in addition to wraps and sandwiches, you can also use it on top of pasta, polenta, or grilled fish!

By: Jennifer

Jennifer — Mon, 09 Nov 2009 21:10:24 +0000

Hi Alexa, I froze about half of this when I made it back in September in little freezer bags. I have been taking them out periodically to use in wraps or sandwiches. DELICIOUS! I just used the last of it yesterday so I guess I’ll have to make another batch…

By: Alexa

Alexa — Fri, 21 Aug 2009 22:03:29 +0000

Glad you all liked it! Let us know what else you do with the local veggies.

By: Meyers Family

Meyers Family — Fri, 21 Aug 2009 02:54:35 +0000

We made Ratatouille tonight and loved it!!!! We got lots of fresh vegetables from the local farm and it was absolutely delicious! Thanks for sharing your recipe!