http://sustainablepantry.com/2009/08/21/invest-a-little-time-make-a-lot-of-dough/ PLAN, STOCK, COOK, SAVE. Thu, 02 Feb 2012 03:21:10 +0000 hourly 1 http://sustainablepantry.com/2009/08/21/invest-a-little-time-make-a-lot-of-dough/comment-page-1/#comment-1117 Planning Ahead – Multigrain Pizza Dough | Faking It and Making It Fri, 18 Nov 2011 16:12:33 +0000 http://sustainablepantry.com/?p=1939#comment-1117 [...] is a slightly adapted version of this recipe from Sustainable Pantry (according to my comment on their page, I found it back in April of [...] [...] is a slightly adapted version of this recipe from Sustainable Pantry (according to my comment on their page, I found it back in April of [...]

]]> http://sustainablepantry.com/2009/08/21/invest-a-little-time-make-a-lot-of-dough/comment-page-1/#comment-981 100 Awesome Blog Posts for Eating Healthy on a Budget Wed, 11 Aug 2010 10:12:29 +0000 http://sustainablepantry.com/?p=1939#comment-981 [...] 43.) “Invest a lot of time, make a lot of dough” at Sustainable Pantry [...] [...] 43.) “Invest a lot of time, make a lot of dough” at Sustainable Pantry [...]

]]> http://sustainablepantry.com/2009/08/21/invest-a-little-time-make-a-lot-of-dough/comment-page-1/#comment-828 Matthew Wed, 28 Apr 2010 17:46:38 +0000 http://sustainablepantry.com/?p=1939#comment-828 Hi Lauren, Yes, 2 tsp of any yeast will work, but I prefer to use the <em>instant</em> active yeast, that way you don't have to prep it in a bowl of water before adding it to the flour. If you only have active yeast, just follow the instructions on the packet to activate it. Good luck! I just made this on Sunday and it was delicious! One pie with fresh mozzarella and tomato, and one pie with roasted veggies. Hi Lauren,
Yes, 2 tsp of any yeast will work, but I prefer to use the instant active yeast, that way you don’t have to prep it in a bowl of water before adding it to the flour. If you only have active yeast, just follow the instructions on the packet to activate it. Good luck! I just made this on Sunday and it was delicious! One pie with fresh mozzarella and tomato, and one pie with roasted veggies.

]]> http://sustainablepantry.com/2009/08/21/invest-a-little-time-make-a-lot-of-dough/comment-page-1/#comment-827 lauren Wed, 28 Apr 2010 17:30:49 +0000 http://sustainablepantry.com/?p=1939#comment-827 I just had a multigrain crust I made with dough I picked up at my grocery store last night. I really want to recreate it! Do you use 2tsp of dry active yeast? I usually buy the kind in the packets, since I tend to make a few batches of dough every few months, will that work in this case? I just had a multigrain crust I made with dough I picked up at my grocery store last night. I really want to recreate it! Do you use 2tsp of dry active yeast? I usually buy the kind in the packets, since I tend to make a few batches of dough every few months, will that work in this case?

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