Comments on: Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves) http://sustainablepantry.com/2010/01/11/making-a-pantry-staple-from-scratch-quinoa-stuffed-grape-leaves/ PLAN, STOCK, COOK, SAVE. Sat, 12 May 2012 12:17:16 +0000 hourly 1 By: Alta http://sustainablepantry.com/2010/01/11/making-a-pantry-staple-from-scratch-quinoa-stuffed-grape-leaves/comment-page-1/#comment-697 Alta Mon, 11 Jan 2010 13:51:20 +0000 http://sustainablepantry.com/?p=2458#comment-697 I was never a HUGE fan of dolmas (canned ones seem so oily to me), until I happened upon some vegetarian ones at a Turkish restaurant. Nothing special - but the seasonings were so bright, so delicious. Totally changed my mind about these little bites. And your recipe, you had me with pine nuts and raisins! Sounds wonderful. I was never a HUGE fan of dolmas (canned ones seem so oily to me), until I happened upon some vegetarian ones at a Turkish restaurant. Nothing special – but the seasonings were so bright, so delicious. Totally changed my mind about these little bites. And your recipe, you had me with pine nuts and raisins! Sounds wonderful.

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