Comments on: HOLLA! Sweet Potato Challah

By: Alexa

Alexa — Fri, 15 Jan 2010 22:13:24 +0000

Thanks, Alana. I think it would be great in french toast–maybe with extra cinnamon in the batter. How do you make vegan french toast? If you try it out, let us know how it turns out.

By: Alana

Alana — Fri, 15 Jan 2010 20:48:39 +0000

Thanks Alexa. That Challah was SO good. I can’t wait to make it myself. How do you think it would work for french toast the next morning?

By: Alexa

Alexa — Fri, 15 Jan 2010 16:48:39 +0000

Thanks, Alta and Hilla! I don’t know much about gluten free cooking, but if you try to make it, let me know!

By: Alexa

Alexa — Fri, 15 Jan 2010 16:40:14 +0000

You definitely did! Thanks, Rach for the awesome title idea!!

By: rach

rach — Fri, 15 Jan 2010 15:43:41 +0000

yay! glad to have inspired this post!

By: Alta

Alta — Fri, 15 Jan 2010 13:07:10 +0000

Oh man, how delicious! Now, if I can figure out a gluten-free, sweet potato challah, then I’m really gonna HOLLA!

By: Hilla

Hilla — Fri, 15 Jan 2010 06:06:05 +0000

Delicious and beautiful! I love the sweet potato color.

By: Striving Bean

Striving Bean — Fri, 15 Jan 2010 03:32:02 +0000

Beautiful challah photos – thanks for posting! I once tried my hand at a challah and failed miserably. You have inspired me to reconsider a second attempt