Comments on: The Can Jam Month 2: Thai Carrot Pickles

By: meg

meg — Wed, 24 Feb 2010 09:04:15 +0000

I love the thai pickled carrot idea. Yum!

By: Eleanor

Eleanor — Sun, 21 Feb 2010 20:06:38 +0000

This sounds delicious and looks beautiful. I noticed that you used 12-ounce jars, instead of the 8-ounce. They ae the same diameter, so do they get cooked the same amount of time? It would be nice to use the taller jars.

By: elle ross

elle ross — Sun, 21 Feb 2010 01:49:26 +0000

have fun in paris!

By: Alta

Alta — Fri, 19 Feb 2010 13:10:50 +0000

Sounds delightful!

By: ap269

ap269 — Thu, 18 Feb 2010 21:58:55 +0000

Good job on the challenge!

By: ap269

ap269 — Thu, 18 Feb 2010 21:58:33 +0000

Btw, I love the picture in your header!!!!