Comments for SUSTAINABLE PANTRY

Comment on Spicy Collard Green Salad by Jennifer Bomwell

Jennifer Bomwell — Sat, 12 May 2012 12:17:16 +0000

Thanks Alexa-I wilted the greens in the pan after toasting the almonds, just a little bit. Then we ate them right away with the marinade. Yumm. Will do it again with the collards and no cooking. Thanks!!

Comment on Queens Taste 2012 by Lorri

Lorri — Wed, 09 May 2012 16:04:59 +0000

Great job, LIz. Beyond Kombucha must love you!!!

Comment on Spicy Collard Green Salad by Alexa

Alexa — Sat, 05 May 2012 23:04:31 +0000

Hi Jennifer! I’ve never made it with Swiss chard, but I assume it will be similar. I wouldn’t keep it marinating that long, though, since it’s a bit less sturdy than the collards. Enjoy and let us know how it turns out!

Comment on Spicy Collard Green Salad by Jennifer Bomwell

Jennifer Bomwell — Sat, 05 May 2012 20:29:27 +0000

Thinking of making this tonight with swiss chard. Do I need to modify anything? Will it work? Thanks:)

Comment on Sourdough from Scratch! by Matthew

Matthew — Tue, 01 May 2012 17:17:25 +0000

Thank Mia, I’m glad you like it. I’ll definitely bake you some fresh bread next time I visit. Lots of love!

Comment on Sourdough from Scratch! by Mia Rose

Mia Rose — Mon, 30 Apr 2012 02:47:11 +0000

I LOVE it! I want the recipe so I can convince my Mom to make it!!!!!!!
Mia Rose

Comment on Garam Masala Almonds by Mia Rose

Mia Rose — Mon, 30 Apr 2012 02:41:54 +0000

I love u guys and love your blog! Keep on cooking!

Comment on Spicy Collard Green Salad by Ken

Ken — Sat, 28 Apr 2012 22:20:33 +0000

Great salad, I never would have thought to eat Collards raw. I can eat an entire head by myself with this recipe. We use toasted pine nuts, raisins and about 1/2 of the dressing and it is perfect. We have been eating this salad about once a week since my wife found it. Thanks, Ken