Comments for SUSTAINABLE PANTRY http://sustainablepantry.com PLAN, STOCK, COOK, SAVE. Thu, 02 Feb 2012 03:21:10 +0000 hourly 1 Comment on Rye Berries for Breakfast by Matthew http://sustainablepantry.com/2011/12/04/rye-berries-for-breakfast/comment-page-1/#comment-1172 Matthew Thu, 02 Feb 2012 03:21:10 +0000 http://sustainablepantry.com/?p=3363#comment-1172 It's definitely a nice way to break out of the monotony of oatmeal, go for it! It’s definitely a nice way to break out of the monotony of oatmeal, go for it!

]]> Comment on Rye Berries for Breakfast by Cody http://sustainablepantry.com/2011/12/04/rye-berries-for-breakfast/comment-page-1/#comment-1171 Cody Mon, 30 Jan 2012 21:02:03 +0000 http://sustainablepantry.com/?p=3363#comment-1171 I've been eating a lot of oatmeal lately, not necessarily because I enjoy it though. Never really thought of trying anything like this before, but you know what, it does look pretty good. Your sweet additions make it sound pretty awesome. I think I'll try my first batch with maple syrup and walnuts. I’ve been eating a lot of oatmeal lately, not necessarily because I enjoy it though. Never really thought of trying anything like this before, but you know what, it does look pretty good. Your sweet additions make it sound pretty awesome. I think I’ll try my first batch with maple syrup and walnuts.

]]> Comment on Rye Berries for Breakfast by Matthew http://sustainablepantry.com/2011/12/04/rye-berries-for-breakfast/comment-page-1/#comment-1164 Matthew Mon, 09 Jan 2012 17:15:07 +0000 http://sustainablepantry.com/?p=3363#comment-1164 Yes it keeps well in the fridge. I've kept it as long as 5 days and it was still delicious, any longer than that and just do a quick smell to make sure it still smells ok. I wouldn't add the seasonings until you're ready to eat it, so keep the plain grain in the fridge and add the toppings once you've heated it up, either in the microwave or on the stove. Enjoy! Yes it keeps well in the fridge. I’ve kept it as long as 5 days and it was still delicious, any longer than that and just do a quick smell to make sure it still smells ok. I wouldn’t add the seasonings until you’re ready to eat it, so keep the plain grain in the fridge and add the toppings once you’ve heated it up, either in the microwave or on the stove. Enjoy!

]]> Comment on Rye Berries for Breakfast by Cheoy Lee http://sustainablepantry.com/2011/12/04/rye-berries-for-breakfast/comment-page-1/#comment-1163 Cheoy Lee Mon, 09 Jan 2012 17:00:56 +0000 http://sustainablepantry.com/?p=3363#comment-1163 Does it keep if you make a huge batch and put it in the fridge for reheating? It looks really good but I'm not sure if i have 40 minutes every morning to spare to make it! Does it keep if you make a huge batch and put it in the fridge for reheating? It looks really good but I’m not sure if i have 40 minutes every morning to spare to make it!

]]> Comment on Slow Cook While You SLEEP! by Joseph http://sustainablepantry.com/2009/01/08/slow-cook-while-you-sleep/comment-page-1/#comment-1162 Joseph Fri, 30 Dec 2011 19:11:55 +0000 http://sustainablepantry.com/?p=1241#comment-1162 I cheated and let my food processor do all the slicing and dicing, Prep time was about 90 seconds (took longer to clean and put away the food processor!). The next day I blended it (am I an appliance junkie?) because I love my black bean soup creamy. VERY pleased with how EASY and DELICIOUS this recipe is. I cheated and let my food processor do all the slicing and dicing, Prep time was about 90 seconds (took longer to clean and put away the food processor!). The next day I blended it (am I an appliance junkie?) because I love my black bean soup creamy.

VERY pleased with how EASY and DELICIOUS this recipe is.

]]> Comment on Rye Berries for Breakfast by Sommer http://sustainablepantry.com/2011/12/04/rye-berries-for-breakfast/comment-page-1/#comment-1159 Sommer Fri, 16 Dec 2011 21:59:55 +0000 http://sustainablepantry.com/?p=3363#comment-1159 Great pics! Looks yummy, I'll have to try ... Great pics! Looks yummy, I’ll have to try …

]]> Comment on Creamy Garlic Polenta with Sautéed Mushrooms by London Accountant http://sustainablepantry.com/2011/11/21/creamy-garlic-polenta-with-sauteed-mushrooms/comment-page-1/#comment-1138 London Accountant Tue, 06 Dec 2011 11:33:28 +0000 http://sustainablepantry.com/?p=3326#comment-1138 I don't know what it is about polenta - I find it kind of watery and it's flavour too subtle for my liking. But I like it paired with other, stronger, flavours, as in your recipe here, where it provides a nice contrast. I don’t know what it is about polenta – I find it kind of watery and it’s flavour too subtle for my liking. But I like it paired with other, stronger, flavours, as in your recipe here, where it provides a nice contrast.

]]> Comment on Pantry Staples + Cheese + Scallions = Another Mexican Casserole from Matthew by very nice http://sustainablepantry.com/2009/01/31/pantry-staples-cheese-scallions-another-mexican-casserole-from-matthew/comment-page-1/#comment-1136 very nice Mon, 05 Dec 2011 23:14:39 +0000 http://sustainablepantry.com/?p=1337#comment-1136 very nice recipe. by using tomato/onion instead of salsa, and dried beans, this can be done for very little money. very nice recipe. by using tomato/onion instead of salsa, and dried beans, this can be done for very little money.

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