Past classes and presentations:
- Clean Eating in the New Year at Heirloom Kitchen
- Vegan Thanksgiving at Heirloom Kitchen
- Vegan Dinner and Cooking Show at Congregation Machane Chodosh
- Vegan Weeknight Meals from a Well-Stocked Pantry at Heirloom Kitchen
- Clean Cooking at Heirloom Kitchen
- Indian Vegan Cooking Class atHeirloom Kitchen
- Golden Earthworm Organic Farm Cooking Demo
- Gluten Free Cooking at Heirloom Kitchen,
- Shabbat Dinner Cooking Class at Heirloom Kitchen,
- Indian Vegan Cooking at Heirloom Kitchen,
- Passover Baking Class at Heirloom Kitchen,
- Hearty Vegan Cooking at Heirloom Kitchen
- Golden Earthworm Organic Farm Harvest Festival Cooking Demonstration
- Vegan Cooking Demonstration (Forest Hills GrowNYC Greenmarket)
- Vegan Cocktail Party (Bamboomoves Yoga Studio, Forest Hills, Queens)
- Vegan Picnic Dishes (Resurrection-Ascension Church, Rego Park, Queens)
- No-Cook Vegan Cooking Class (Bamboomoves Yoga Studio)
- Winter CSA Share Tips and Tricks Cooking Class (Tuv Ha’aretz CSA)
- Creating Community Through Sustainable Food Systems (LimmudNY)
- Food as Medicine – Eating to Boost Immunity, Cooking Demonstration (UJA-Middlesex)
- Jews and Gut Health, Panel Discussion (Hazon Food Conference)
- Golden Earthworm Organic Farm Harvest Festival Cooking Demonstration
- DIY Vegan Food Your Kids Will Eat!, Cooking Demonstration – Central Queens Y Earth Day Fair
- Golden Earthworm Organic Farm Harvest Festival Cooking Demonstration
Contact Alexa here with any questions or inquiries.
How much vinegar is used with 1/2 gallon milk to make your cheese in under 5 minutes? Looks like about 1/4 cup?
Yes wondering the same thing. How much vinegar did you add to your milk mixture for homemade cheese in 5 mins?