My little ball of flour and water seems to have ripened nicely. I’m picking up very tangy notes of fruitiness that weren’t there on day 1. Both yesterday and today there was some rising, probably a 50% increase, and I
Creating a Yeast Culture – Take 3
After a couple of failed attempts at creating my own sourdough starter from scratch, I’m at it again. I’ve dusted the flour off of my shoulder and I’m going for it, only this time I’m attempting the classic: Stiff Dough
Growing the culture: Days 3 – 8
I have a lack of culture, its clear to me now. If you haven’t read about my culture, I’m trying to capture and develop yeast to create my own sourdough starter, read how I did it here. I don’t know