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Author Archives: Matthew
Sourdough from Scratch!
If you’ve been following Sustainable Pantry you know that I have been trying to create my own sourdough starter for months now. Thanks to persistence, comments from readers, and a few great resources I finally did it! (see previous post to find out how). Last night I put that starter to work, and the [...]
A Sourdough Starter: Success?
After two failed attempts at creating a sourdough starter from scratch, and a lot of helpful advice and comments from readers, I have created what appears to be a very healthy 12 day old starter. The method came from Mike at SourdoughHome.com, by way of Jonathan and it was very simple (thanks guys!): Mix 1/4 [...]
Hearty, Healthy Cold-Weather Breaky
Once the cold weather starts creeping in, we like to change breakfast gears and head for the nice comfort of steel-cut oats. Steel-cut oats in the morning? Who has time for that (you may be thinking)? Well we don’t, which is why we make a nice vat of the stuff on Sunday night, and heat [...]


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Rustic (and easy!) Dinner Rolls