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Tag Archives: Levain
A Sourdough Starter: Success?
After two failed attempts at creating a sourdough starter from scratch, and a lot of helpful advice and comments from readers, I have created what appears to be a very healthy 12 day old starter.
The method came from Mike at SourdoughHome.com, by way of Jonathan and it was very simple (thanks guys!):
Mix 1/4 cup of [...]


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Sourdough from Scratch!