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Category Archives: Recipes
The Can Jam Month 2: Thai Carrot Pickles
We’re leaving for a week in Paris tonight, and what is the one thing that I have to do before I leave? POST my February Tigress Can Jam recipe! This is going to be brief, considering I haven’t even packed for our vacation yet, but it will give you an idea about what I decided [...]
Also posted in Canning, Pantry Tagged Canning, Pantry, Sustainable, the can jam, vegan, Vegetarian 6 Comments
Odds and Ends Salad
Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during the Winter), and so our supply of fresh produce is sadly low, but I was [...]
HOLLA! Sweet Potato Challah
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs. We had vegan guests over for Shabbat last weekend, so eggs were out. I had to learn how to make an eggless challah, and fast, so I turned to Joan Nathan, the Guru of Jewish cooking, [...]


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March Can Jam: Pickled Red Onions