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Category Archives: Recipes
Kicking Up The Pantry With Preserved Lemons
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Also posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, vegan, Vegetarian Tagged Basics, Budget, Easy, from scratch, Organic, Pantry, parve, Recipes, Vegetarian Leave a comment
Wild Lunch: Foraging in Queens
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC, has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Also posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Vegetarian Tagged Budget, from scratch, Organic, Queens, Seasonal, Sustainable, vegan, Vegetarian 1 Comment
5-Element Kitchen: Chopping into Spring
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics of upward movement and flexibility, birth and new growth and it’s color is bright green. Those [...]
Also posted in 5 Element Kitchen, Macrobiotic, Medicinal Food, Pantry prescription, Pareve, vegan, Vegetarian Tagged 5 Element Kitchen, Easy, food as medicine, Healthy, Macrobiotic, Pantry Prescriptions, parve, Qing Dan, Recipes, Seasonal, vegan, Vegetarian 8 Comments




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Taste of Queens 2013