Category Archives: Recipes

March Can Jam: Pickled Red Onions

Boy, it’s been a while! This might be the longest time between posts since this blog’s inception. I’ve been super busy with starting my private acupuncture practice and doing yoga. Actually, I’m excited to be starting my practice AT the yoga studio where I have been spending so much of my time! That leads me to [...]
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The Can Jam Month 2: Thai Carrot Pickles

We’re leaving for a week in Paris tonight, and what is the one thing that I have to do before I leave? POST my February Tigress Can Jam recipe! This is going to be brief, considering I haven’t even packed for our vacation yet, but it will give you an idea about what I decided [...]
Also posted in Canning, Pantry | Tagged , , , , , | 6 Comments

Odds and Ends Salad

Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during the Winter), and so our supply of fresh produce is sadly low, but I was [...]
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Barley Bowl

I always feel better after a simple meal of grain + veg + sauce. Especially in the winter season, with the plethora of root vegetables available, simple meals like this are only a roasting pan and steamer away. We had carrots and rutabaga left over from last week’s winter CSA share, which I roasted with [...]
Also posted in CSA, Macrobiotic, Pantry, Vegetarian | Tagged , , , , , , , , , , | 8 Comments

HOLLA! Sweet Potato Challah

Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs.  We had vegan guests over for Shabbat last weekend, so eggs were out.   I had to learn how to make an eggless challah, and fast, so I turned to Joan Nathan, the Guru of Jewish cooking, [...]
Also posted in Bread | Tagged , , | 8 Comments
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