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Category Archives: Vegetarian
Odds and Ends Salad
Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during the Winter), and so our supply of fresh produce is sadly low, but I was [...]
Soup and Sandwich
After cooking for guests both Friday and Saturday night, our kitchen is stocked with the makings for some pretty stellar leftover meals. Tonight we had a simple soup and sandwich dinner: Pumpkin soup and grilled cheese on homemade sweet potato challah with arugula and pickled red onions (those onions are making it into EVERYTHING [...]
Also posted in Leftovers, Recipes Tagged Budget, Dinner, Easy, Leftovers, Sandwich, soup, weeknight dinner 5 Comments
Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and various herbs, usually bought canned soaked in oil. Dolmas are one of the [...]
Also posted in Pantry, Recipes Tagged entertaining, from scratch, Healthy, hors d'oeuvres, quinoa, Recipes, vegan, Vegetarian, whole grains 1 Comment


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March Can Jam: Pickled Red Onions