Category Archives: Vegetarian

Whipped Almond Coconut Cream with Balsamic Strawberries

By Alexa | Published: June 30, 2013
You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
Also posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan | Tagged , , , , , , , , , | 1 Comment

Welcome Summer with Vegan Cashew Pesto

By Alexa | Published: June 11, 2013
Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]
Also posted in CSA, Gluten Free, Pareve, Recipes, vegan | Tagged , , , , , , , , , , , | Leave a comment

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Also posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan | Tagged , , , , , , , , | 2 Comments

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013
This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]
Also posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, whole grain | Tagged , , , , , , , , , | Leave a comment

Wild Lunch: Foraging in Queens

By Alexa | Published: April 23, 2013
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC,  has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Also posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Recipes | Tagged , , , , , , , | 1 Comment

  • New Here?

    This is a blog about cooking whole, seasonal food at home. Read More

  • Follow us on the Web:

    or sign up for email updates:

    We will never share your email address with anyone.