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Category Archives: Vegetarian
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Also posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan Tagged Breakfast, from scratch, Healthy, In advance, Organic, Qing Dan, Seasonal, Sustainable, vegan, whole grains 5 Comments
Creamy Garlic Polenta with Sautéed Mushrooms
There’s a secret that people don’t tell you about polenta: It’s easy to make! I’m pretty sure I don’t make it the traditional way since I always hear about people slaving over a pan of polenta, à la risotto, and that’s not at all what I do. I just boil water, whisk in cornmeal (fine [...]
Also posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan Tagged Dinner, Easy, Healthy, Organic, Pantry, parve, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 2 Comments
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Also posted in CSA, Gluten Free, Recipes, vegan Tagged Easy, entertaining, Healthy, In advance, Lunch, Organic, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner 1 Comment
Sweet Challah for a Sweet New Year!
I love Rosh Hashanah! It’s such a charged time of the year, when we reflect on the past year and reset and refocus on the year ahead. I also love the traditional foods we eat at the Rosh Hashanah table – apples, honey, pomegranates, dates…. Like most Jewish holidays, the food we serve has symbolic meaning. Traditionally, sweet [...]
Also posted in baking, Bread, Jewish Food, Recipes, vegan Tagged baking, Bread, jewish food, Recipes, Seasonal, vegan, Vegetarian 3 Comments


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