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Category Archives: Vegetarian
Spicy Collard Green Salad
Did you notice the tasty-looking side-dish I paired with the previous post? I first tasted this salad at a cooking demonstration last fall, given by my good friend and talented chef Hilla Abel. I was immediately hooked. So I started making it – a lot – and I haven’t stopped. It has everything you can ask for: it’s a [...]
Also posted in CSA, Inspiration, Pareve, Recipes Tagged Dinner, Easy, Healthy, In advance, Picnic, Recipes, Seasonal, Vegetarian, weeknight dinner 7 Comments
Baked Gigante Beans with Sliced Tomatoes
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”. The recipe called for dried lima/butter beans, and remembered that I [...]
Something From Nothing: Fridge Clean-Out Dinner
These are my favorite types of dinners. You never know where your ingredients will lead you. Tonight, I was inspired by a small container of goat cheese that I impulsively picked up when I was walking around the Union Square Greenmarket this afternoon in the 62-degree February sun. So what did I have in my fridge that could play [...]
Also posted in CSA, Inspiration, Leftovers, Pantry, Recipes Tagged Dinner, Easy, fridge cleanout, Pantry, Seasonal, Vegetarian, weeknight dinner Leave a comment
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Also posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan Tagged Breakfast, from scratch, Healthy, In advance, Organic, Qing Dan, Seasonal, Sustainable, vegan, whole grains 7 Comments

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Garam Masala Almonds