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Category Archives: Vegetarian
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Also posted in CSA, Gluten Free, Recipes, vegan Tagged Easy, entertaining, Healthy, In advance, Lunch, Organic, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner 2 Comments
Sweet Challah for a Sweet New Year!
I love Rosh Hashanah! It’s such a charged time of the year, when we reflect on the past year and reset and refocus on the year ahead. I also love the traditional foods we eat at the Rosh Hashanah table – apples, honey, pomegranates, dates…. Like most Jewish holidays, the food we serve has symbolic meaning. Traditionally, sweet [...]
Also posted in baking, Bread, Jewish Food, Recipes, vegan Tagged baking, Bread, jewish food, Recipes, Seasonal, vegan, Vegetarian 3 Comments
Warm Zucchini Salad
Poof…I’m back! It’s CSA season, and in July, that means zucchini. And a lot of ‘em. One of my favorite ways to prepare zucchini is inspired by a classic appetizer from The Red Cat. When I was working my way through grad school in my 20s, my evenings and weekends were spent hostessing at The [...]
Also posted in CSA, Recipes Tagged Dinner, Easy, Healthy, Recipes, Seasonal, Sustainable, Vegetarian, weeknight dinner 8 Comments
Comfort Me With Apples
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book of Home Preserving; Yield: 1 quart, with enough warm applesauce leftover for snacking on. 3 pounds apples, [...]
Also posted in Canning, Recipes, vegan Tagged Canning, Easy, from scratch, Recipes, Seasonal, the can jam 7 Comments

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Creamy Garlic Polenta with Sautéed Mushrooms