Category Archives: vegan

Whipped Almond Coconut Cream with Balsamic Strawberries

By Alexa | Published: June 30, 2013

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]

Also posted in CSA, Gluten Free, Pantry, Pareve, Recipes, Vegetarian | Tagged Basics, Easy, entertaining, from scratch, Healthy, Recipes, Seasonal, Sustainable, vegan, Vegetarian | 1 Comment

Welcome Summer with Vegan Cashew Pesto

By Alexa | Published: June 11, 2013

Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]

Also posted in CSA, Gluten Free, Pareve, Recipes, Vegetarian | Tagged Easy, entertaining, Healthy, In advance, Organic, paleo, parve, Recipes, Seasonal, Sustainable, vegan, Vegetarian | Leave a comment

I LAvocado You.

By Alexa | Published: May 31, 2013

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]

Also posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes | Tagged Basics, Easy, entertaining, from scratch, Healthy, In advance, Macrobiotic, Organic, parve, Recipes, vegan, Vegetarian | Leave a comment

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]

Also posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, Vegetarian | Tagged Basics, Budget, Easy, from scratch, Organic, Pantry, parve, Recipes, Vegetarian | 2 Comments

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]

Also posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, Vegetarian, whole grain | Tagged Artisan, Easy, from scratch, Healthy, Local food companies, Queens, Sustainable, vegan, Vegetarian, whole grains | Leave a comment

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