Category Archives: vegan

September Gazpacho

When your CSA share gives you tomatoes, and peppers, and red onions, what do you do? What I do, is hit up the Key Food on the way home to pick up some cucumbers and then make gazpacho! Gazpacho, in the words of Lisa Simpson, is ”tomato soup served ice cold” (watch the clip, it’s worth it). [...]
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Whipped Almond Coconut Cream with Balsamic Strawberries

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
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Welcome Summer with Vegan Cashew Pesto

Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]
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I LAvocado You.

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
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Kicking Up The Pantry With Preserved Lemons

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Also posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, Vegetarian | Tagged , , , , , , , , | 1 Comment
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