Category Archives: Budget

Rye Berries for Breakfast

By Matthew | Published: December 4, 2011
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Also posted in CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , | 5 Comments

Pantry Polenta and Beans

By Alexa | Published: May 27, 2010
There really was nothing in the kitchen. Nothing that I could cook quickly, anyway. So it was either order in (which we do every couple of weeks) or starve (perhaps I’m being dramatic here…) By the time I got home from a busy clinic day, it was 9pm, and honestly I wanted to order in. [...]
Also posted in Pantry, Recipes, vegan, Vegetarian | Tagged , , , , , | 11 Comments

Invest a little time, make a lot of dough

By Matthew | Published: August 21, 2009
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work.  I hadn’t made bread at home in over a month since we had been out of town, and well ya know,  summer… but when I saw artisanal multigrain loaves in the store selling [...]
Also posted in Bread, Recipes | Tagged , , , , , , , , , | 4 Comments

Slow Cooked Veggie Chili Doctored Up for Dinner

By Alexa | Published: March 10, 2009
Sunday night (while I slept!) I made a batch of slow cooker veggie chili (recipe at bottom of post), which we then had for lunch Monday. Tonight, I wanted to doctor up the standard chili into something special for dinner. The result?
Also posted in Recipes, Vegetarian | Tagged , , , , , | 4 Comments

Leftovers Pancake

By Alexa | Published: March 5, 2009
We always keep leftovers, even small amounts, and this is the kind of dish that makes use of all the little bits of leftovers in the fridge.   This is a quick savory pancake for an easy lunch or dinner.  This time, I was working with leftover brown rice, scallions and kimchi (spicy Korean pickled cabbage), [...]
Also posted in Leftovers, Recipes, Vegetarian | Tagged , , , , , | 6 Comments

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