Follow us on the Web:
-
-
Alexa in the News
Category Archives: Pareve
Baked Gigante Beans with Sliced Tomatoes
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”. The recipe called for dried lima/butter beans, and remembered that I [...]
Also posted in Pantry, Recipes, vegan, Vegetarian Tagged beans, Budget, Dinner, Easy, Healthy, Recipes, vegan, Vegetarian Leave a comment
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Also posted in Budget, CSA, Macrobiotic, Pantry, Recipes, vegan, Vegetarian Tagged Breakfast, from scratch, Healthy, In advance, Organic, Qing Dan, Seasonal, Sustainable, vegan, whole grains 5 Comments
Creamy Garlic Polenta with Sautéed Mushrooms
There’s a secret that people don’t tell you about polenta: It’s easy to make! I’m pretty sure I don’t make it the traditional way since I always hear about people slaving over a pan of polenta, à la risotto, and that’s not at all what I do. I just boil water, whisk in cornmeal (fine [...]
Also posted in CSA, Gluten Free, Pantry, Recipes, vegan, Vegetarian Tagged Dinner, Easy, Healthy, Organic, Pantry, parve, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 3 Comments
© 2008-2012 Sustainable Pantry
Spicy Collard Green Salad