Category Archives: Gluten Free

Whipped Almond Coconut Cream with Balsamic Strawberries

By Alexa | Published: June 30, 2013

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]

Also posted in CSA, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged Basics, Easy, entertaining, from scratch, Healthy, Recipes, Seasonal, Sustainable, vegan, Vegetarian | 1 Comment

Welcome Summer with Vegan Cashew Pesto

By Alexa | Published: June 11, 2013

Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]

Also posted in CSA, Pareve, Recipes, vegan, Vegetarian | Tagged Easy, entertaining, Healthy, In advance, Organic, paleo, parve, Recipes, Seasonal, Sustainable, vegan, Vegetarian | Leave a comment

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]

Also posted in Fermentation, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Tagged Artisan, Easy, from scratch, Healthy, Local food companies, Queens, Sustainable, vegan, Vegetarian, whole grains | Leave a comment

Pantry Prescriptions: Ghee Whiz!

By Alexa | Published: April 4, 2013

In yesterday’s post about whole grains and kichari, I mentioned toasting spices in ghee. Gee, you might have exclaimed, what’s ghee?! Ghee is a type of clarified butter commonly used as a cooking fat in traditional Indian and Ayurvedic cooking. You may have already gleaned that I love learning about ancient food traditions. In my [...]

Also posted in Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian | Tagged food as medicine, from scratch, Pantry, Pantry Prescriptions, Vegetarian | Leave a comment

Falling Back in Love with Whole Grains.

By Alexa | Published: April 3, 2013

Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the Whole Grain Council, a not-for-profit consumer advocacy group that works to increase consumption of whole [...]

Also posted in Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain | Tagged food as medicine, Healthy, Pantry, Qing Dan, Recipes, Seasonal, Vegetarian, whole grains | Leave a comment

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