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Gluten Free

Any Orange Vegetable Soup

Would ya look at this gorgeous soup?! It’s versatile, filling, nutrient-dense, freezes well and is orange AF. I call it any orange vegetable soup not because it has oranges in it (it does not), but because you can use any orange vegetable like

Alexa April 19, 2018 5 Element Kitchen, Budget, CSA, From the pantry, Gluten Free, Medicinal Food, Pantry, Pantry prescription, Pareve, Recipes, vegan, Vegetarian No Comments Read more

Offical #fromthepantryfebruary Kick-Off!

It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from

Alexa February 1, 2016 Budget, From the pantry, Gluten Free, Leftovers, Pantry, Pareve, vegan, Vegetarian, whole grain No Comments Read more

Whipped Almond Coconut Cream with Balsamic Strawberries

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of

Alexa June 30, 2013 CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian 1 Comment Read more

Welcome Summer with Vegan Cashew Pesto

Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that

Alexa June 11, 2013 CSA, Gluten Free, Pareve, Recipes, vegan, Vegetarian No Comments Read more

Tempeh Part II: Making Tempeh with Barry

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more

Alexa April 25, 2013 Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain No Comments Read more
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