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Alexa in the News
Author Archives: Alexa
Odds and Ends Salad
Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during the Winter), and so our supply of fresh produce is sadly low, but I was [...]
Posted in Pantry, Recipes, Vegetarian Tagged Easy, Healthy, Lunch, Pantry, quick, Vegetarian 1 Comment
The Can Jam Month One: Citrus Marmalade
Let me just start by saying that I am no pro canner. Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated. But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
Posted in Canning Tagged Canning, from scratch, Organic, Seasonal, Sustainable, the can jam 11 Comments
HOLLA! Sweet Potato Challah
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs. We had vegan guests over for Shabbat last weekend, so eggs were out. I had to learn how to make an eggless challah, and fast, so I turned to Joan Nathan, the Guru of Jewish cooking, [...]


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The Can Jam Month 2: Thai Carrot Pickles