A few weeks ago I made killer tahini cookies; these are not them. This is what happened: When I made the cookies a few weeks ago, I didn’t print out or bookmark the recipe, so when I wanted to make them
Tahini Carrots
This is a side that I serve often yet never gets old. I always have carrots on hand, whether from our CSA box, the local Greenmarket or the supermarket since carrots stay fresh in the crisper drawer for weeks. I consider
Sesame Green Beans
You know those addictive sweet, sesame Chinese restaurant “dried green beans”? Well, these are them but better, not fried and so, so easy. This season’s Golden Earthworm CSA has delivered week after week of tender, organic green beans. Honestly, I’ve mostly been snacking
Kitchen Status Day 1, Phase 1.
Well, first things first, about 2 hours after yesterday’s post I considered deleting and halting the #kosher5779 experiment because — what was I thinking?! So, that’s where I am today, day 1. But after a deep breath, I realized I’m legitimately
#Kosher5779
I’m embarking on a personal journey and I’m going to bring you along for the ride. Over the next year, I’ll be kashering my apartment’s kitchen and exploring what it takes, what it means and how I feel throughout the process. Why? Honestly, I’m