Author Archives: Alexa

Whipped Almond Coconut Cream with Balsamic Strawberries

By Alexa | Published: June 30, 2013
You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Welcome Summer with Vegan Cashew Pesto

By Alexa | Published: June 11, 2013
Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]
Posted in CSA, Gluten Free, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

I LAvocado You.

By Alexa | Published: May 31, 2013
I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
Posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Tagged , , , , , , , , , , , | Leave a comment

Taste of Queens 2013

By Alexa | Published: May 21, 2013
Last Tuesday was the 11th annual Taste of Queens event, a night of delicious food and drinks hosted by the Queens Economic Development Corporation at Citi Field. There were over 900 people sampling all sorts of treats from 40 local Queens-based restaurants, bars and food companies. I was excited to see some familiar faces from other [...]
Posted in Local Businesses, Queens, Recipes | Tagged , , | 3 Comments

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , | 2 Comments

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