Category Archives: Inspiration

September Gazpacho

When your CSA share gives you tomatoes, and peppers, and red onions, what do you do? What I do, is hit up the Key Food on the way home to pick up some cucumbers and then make gazpacho! Gazpacho, in the words of Lisa Simpson, is “tomato soup served ice cold” (watch the clip, it’s worth it). […]
Also posted in Budget, CSA, Gluten Free, Kitchen Tips, Pantry, Pareve, Queens, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Where have I been? Good question!

I so wanted to get this out yesterday so it would be exactly a year since my last post, but alas, over a year has passed since I last updated this site (a year and one day!). I wouldn’t usually make excuses for that kind of absence, but in this case, the excuses are great ones, […]
Also posted in Local Businesses, Personal | Tagged , , , , , | 2 Comments

I LAvocado You.

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m […]
Also posted in Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Tagged , , , , , , , , , , , | Leave a comment

Kicking Up The Pantry With Preserved Lemons

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they […]
Also posted in Fermentation, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , | 1 Comment

Tempeh Part II: Making Tempeh with Barry

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon […]
Also posted in Fermentation, Gluten Free, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Tagged , , , , , , , , , | Leave a comment
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