Category Archives: Inspiration

I LAvocado You.

By Alexa | Published: May 31, 2013

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]

Also posted in Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Tagged Basics, Easy, entertaining, from scratch, Healthy, In advance, Macrobiotic, Organic, parve, Recipes, vegan, Vegetarian | Leave a comment

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]

Also posted in Fermentation, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Tagged Basics, Budget, Easy, from scratch, Organic, Pantry, parve, Recipes, Vegetarian | 2 Comments

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]

Also posted in Fermentation, Gluten Free, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Tagged Artisan, Easy, from scratch, Healthy, Local food companies, Queens, Sustainable, vegan, Vegetarian, whole grains | Leave a comment

Wild Lunch: Foraging in Queens

By Alexa | Published: April 23, 2013

A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC, has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]

Also posted in Budget, Gastroactivism, Pareve, Queens, Recipes, Vegetarian | Tagged Budget, from scratch, Organic, Queens, Seasonal, Sustainable, vegan, Vegetarian | 1 Comment

What would you do if you were hungry?

By Alexa | Published: April 8, 2013

What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like eating, whether to splurge on going out or ordering in, or if we could muster [...]

Also posted in Gastroactivism, Pantry, Recipes | Tagged Budget, Dinner, Hunger Awareness, Vegetarian, weeknight dinner | 9 Comments

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