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Category Archives: Inspiration
Wild Lunch: Foraging in Queens
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC, has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Also posted in Budget, Gastroactivism, Pareve, Queens, Recipes, Vegetarian Tagged Budget, from scratch, Organic, Queens, Seasonal, Sustainable, vegan, Vegetarian 1 Comment
What would you do if you were hungry?
What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like eating, whether to splurge on going out or ordering in, or if we could muster [...]
Also posted in Gastroactivism, Pantry, Recipes Tagged Budget, Dinner, Hunger Awareness, Vegetarian, weeknight dinner 9 Comments
Falling Back in Love with Whole Grains.
Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the Whole Grain Council, a not-for-profit consumer advocacy group that works to increase consumption of whole [...]
Also posted in Gluten Free, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain Tagged food as medicine, Healthy, Pantry, Qing Dan, Recipes, Seasonal, Vegetarian, whole grains Leave a comment




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Kicking Up The Pantry With Preserved Lemons