A few weeks ago I made killer tahini cookies; these are not them. This is what happened: When I made the cookies a few weeks ago, I didn’t print out or bookmark the recipe, so when I wanted to make them
Kitchen Status Day 1, Phase 1.
Well, first things first, about 2 hours after yesterday’s post I considered deleting and halting the #kosher5779 experiment because — what was I thinking?! So, that’s where I am today, day 1. But after a deep breath, I realized I’m legitimately
#Kosher5779
I’m embarking on a personal journey and I’m going to bring you along for the ride. Over the next year, I’ll be kashering my apartment’s kitchen and exploring what it takes, what it means and how I feel throughout the process. Why? Honestly, I’m
Transform those CSA greens into this!
It’s the most wonderful time of the year – Our CSA started a few weeks ago! This is our 10th season with Tuv Ha’aretz Forest Hills CSA, and every Tuesday through the end of November, we pick up veggies from Golden Earthworm Organic Farm
Veggie-Based (& Sugar-Free!) Roasting Sauce
I came up with this idea while out on a run in the days before I was hosting a small dinner party. I wanted to make chicken wings for us to nosh on while cocktailing, buuuuut I wanted to avoid any added sugar.