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Category Archives: Jewish Food
Superfruit and Superaromatic Charoset
This article was originally posted on The Jew and the Carrot (3/21/13), the food blog associated with the Jewish Daily Forward. Let’s face it: even without the charoset, we honor mortar on Passover. The food of this holiday isn’t—how can I say this nicely?—easy on digestion. Matzoh, potatoes, eggs, various proteins, cheese, it seems that most of what we [...]
Also posted in Medicinal Food, Pantry prescription, Pareve, Recipes, vegan, Vegetarian Tagged Easy, food as medicine, In advance, jewish food, kitchen prescriptions, Recipes, Seasonal, vegan, Vegetarian Leave a comment
A New Kind of Kugel
Confession: I’m not the biggest lover of kugel. I find most kugels heavy, filling, and bland. So when I came across this inspired reinterpretation in Martha Stewart Living’s April issue that she called a “potato kugel gratin”, I knew I wanted my passover kugel to go in this novel direction. In her version, potatoes are wedged [...]
Also posted in CSA, Inspiration, Pareve, Recipes, Vegetarian Tagged Dinner, Easy, entertaining, jewish food, potatoes, Recipes, Seasonal, Vegetarian, weeknight dinner Leave a comment
Lightening Up Passover Cookies
Passover definitely comes with its fair share of culinary challenges, with avoiding wheat, grains, flour, beans and many seeds. Passover desserts therefore are often heavy, dense, nut-laden cookies and cakes that – let’s be honest here – are pretty hard to eat after a multi-course, 4-glasses-of-wine kind of meal. So you can imagine my excitement when I [...]
Also posted in baking, Kitchen Tips, Recipes Tagged baking, entertaining, gluten free, jewish food, Recipes Leave a comment
Chicken Soup: STAT!
Winter may be drawing to a close, and the weather may be getting warmer, but from a Chinese medicine perspective this unpredictable seasonal change is an important time to eat healing, balancing soups. March is crazy like that: the wind is still whipping, there’s a chill in the air, and there’s still that nasty cold/flu/virus going [...]
Also posted in Medicinal Food, Pantry prescription, Recipes Tagged Basics, Dinner, from scratch, jewish food, Pantry Prescriptions, Seasonal, soup, Sustainable Leave a comment
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The Eggs of Affliction: Beet-Pickled Deviled Eggs