Category Archives: Pantry

Fridge Clean-Out Dinner

By Alexa | Published: February 1, 2012
These are my favorite types of dinners. You never know where your ingredients will lead you. Tonight, I was inspired by a small container of goat cheese that I impulsively picked up when I was walking around the Union Square Greenmarket this afternoon in the 62-degree February sun. So what did I have in my fridge that could play [...]
Also posted in CSA, Inspiration, Leftovers, Recipes, Vegetarian | Tagged , , , , , , | Leave a comment

Rye Berries for Breakfast

By Matthew | Published: December 4, 2011
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Also posted in Budget, CSA, Macrobiotic, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , | 5 Comments

Creamy Garlic Polenta with Sautéed Mushrooms

By Alexa | Published: November 21, 2011
There’s a secret that people don’t tell you about polenta: It’s easy to make! I’m pretty sure I don’t make it the traditional way since I always hear about people slaving over a pan of polenta, à la risotto, and that’s not at all what I do. I just boil water, whisk in cornmeal (fine [...]
Also posted in CSA, Gluten Free, Pareve, Recipes, vegan, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

August Can Jam: Homemade Ketchup

By Alexa | Published: August 20, 2010
It’s not August until the tomato crop comes in, so it’s no surprise that this month’s Tigress Can Jam ingredient is the tomato. Fittingly, Golden Earthworm delivered 5 pounds of globe tomatoes with our regular vegetable share this week. Since I’m already getting a large share of plum tomatoes in a couple of weeks that [...]
Also posted in Canning, CSA, Recipes | Tagged , , , , , | 3 Comments

Pantry Polenta and Beans

By Alexa | Published: May 27, 2010
There really was nothing in the kitchen. Nothing that I could cook quickly, anyway. So it was either order in (which we do every couple of weeks) or starve (perhaps I’m being dramatic here…) By the time I got home from a busy clinic day, it was 9pm, and honestly I wanted to order in. [...]
Also posted in Budget, Recipes, vegan, Vegetarian | Tagged , , , , , | 11 Comments

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