WAIT! There is still time to make a simple, delicious, killer side for Thanksgiving! And better yet, it’s not JUST for Thanksgiving – I’ve been eating this since it became cooler a few weeks ago, and it’s become my “crack”
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like
Pantry Polenta and Beans
There really was nothing in the kitchen. Nothing that I could cook quickly, anyway. So it was either order in (which we do every couple of weeks) or starve (perhaps I’m being dramatic here…) By the time I got home
Invest a little time, make a lot of dough
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and