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Category Archives: Macrobiotic
Mushroom Miso Soup for Immunity
While you wouldn’t know it from the warm, balmy weather in New York City over the past few days, but Autumn has arrived. And with it comes the wind, drier air, cooler weather, and…….cold season! In my other life as an acupuncturist, I’m often advising patients on how best to adapt to the changing seasons. [...]
Also posted in Medicinal Food, Recipes, vegan, Vegetarian Tagged Easy, Healthy, Macrobiotic, Qing Dan, Queens, Recipes, Seasonal, soup, vegan, weeknight dinner 6 Comments
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Also posted in CSA, Recipes, vegan, Vegetarian Tagged Dinner, Healthy, Macrobiotic, Organic, Qing Dan, quinoa, Recipes, Seasonal, Sustainable, vegan, Vegetarian, weeknight dinner, whole grains 2 Comments

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Rye Berries for Breakfast