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Category Archives: Macrobiotic
Sunday Night Dinner pays Monday Lunch Dividends
Tonight’s dinner was a delicious macrobiotic plate of millet, roast squash, steamed collard greens and tofu. We made double the amount so that we would have enough for a lunch portion for tomorrow. You’ll notice this is a consistent trend here at SustainablePantry.com. This is a very easy and effective way to save money, time, [...]
Roast Winter Squash
One of the items in this week’s Urban Organic box was a buttercup squash. I had never had a buttercup squash before, but it looked very similar to an acorn and kabocha squash, so I treated it the same way. We were planning a simple macrobiotic dinner (steamed collard greens, millet, roast squash and tofu), [...]
Also posted in Recipes Tagged Dinner, Easy, Macrobiotic, Mishaps, Organic, Recipes, Vegetarian 1 Comment
Clean Cooking: Steamed Veggies, Whole Grains & Tofu
Tonight was clean cooking night at our house. There’s really nothing like some simply steamed vegetables with a whole grain to make you feel great from the inside out. It couldn’t be easier to make–even if you have no/few fresh veggies on hand. Our fridge is under-stocked right now and I would usually use some [...]
Also posted in Recipes, Vegetarian Tagged Dinner, Easy, Macrobiotic, Pantry, Qing Dan, quinoa, Recipes, vegan, Vegetarian Leave a comment
Clean food night
We try to eat macro once a week…Tonight was it… Quinoa, roast beets and steamed broccoli, carrots, red onion and tofu. The sauce was also really simple…Black bean paste, rice wine vinegar, soy sauce and sesame oil.
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Simple Miso Soup