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Tag Archives: Bread
Sourdough from Scratch!
If you’ve been following Sustainable Pantry you know that I have been trying to create my own sourdough starter for months now. Thanks to persistence, comments from readers, and a few great resources I finally did it! (see previous post to find out how). Last night I put that starter to work, and the [...]
A Sourdough Starter: Success?
After two failed attempts at creating a sourdough starter from scratch, and a lot of helpful advice and comments from readers, I have created what appears to be a very healthy 12 day old starter. The method came from Mike at SourdoughHome.com, by way of Jonathan and it was very simple (thanks guys!): Mix 1/4 [...]
Cornmeal Biscuits
I woke up wanting biscuits. Biscuits are very easy and quick to make with pantry ingredients and they are DELICIOUS out of the oven. I started with Martha Stewart’s recipe for Cornmeal Drop Biscuits (From Martha Stewart’s Baking Handbook), and made a few changes. Cornmeal Biscuits 1.5 cups all-purpose flour 3/4 cup cornmeal 2 teaspoons [...]
Olive Lovers Rejoice: Rosemary Olive Bread
Ever since I started baking bread, people have been asking me if I’ve made an olive loaf, and up until this point the answer was a flat no. In fact I had never even tasted it before, and I was OK with that. But after hearing repeatedly how good olive bread is, and that I [...]
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Rustic (and easy!) Dinner Rolls