Tag Archives: Bread

Sweet Challah for a Sweet New Year!

By Alexa | Published: September 26, 2011
I love Rosh Hashanah! It’s such a charged time of the year, when we reflect on the past year and reset and refocus on the year ahead. I also love the traditional foods we eat at the Rosh Hashanah table – apples, honey, pomegranates, dates…. Like most Jewish holidays, the food we serve has symbolic meaning. Traditionally, sweet [...]
Posted in baking, Bread, Jewish Food, Recipes, vegan, Vegetarian | Also tagged , , , , , | 3 Comments

Grilled Pizza

By Alexa | Published: May 2, 2010
Well, it’s that time of year again–BBQ TIME! But what do you do if you’re vegetarian or vegan and you’re going to a barbecue or if you aren’t but you’re hosting a vegetarian or vegan at your barbecue? Grilled pizzas, of course! This is a really easy recipe that is definitely a crowd pleaser. You [...]
Posted in Recipes, Vegetarian | Also tagged , , , , , | 2 Comments

HOLLA! Sweet Potato Challah

By Alexa | Published: January 14, 2010
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs.  We had vegan guests over for Shabbat last weekend, so eggs were out.   I had to learn how to make an eggless challah, and fast, so I turned to Joan Nathan, the Guru of Jewish cooking, [...]
Posted in baking, Bread, Recipes, vegan | Also tagged , | 11 Comments

Invest a little time, make a lot of dough

By Matthew | Published: August 21, 2009
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work.  I hadn’t made bread at home in over a month since we had been out of town, and well ya know,  summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes | Also tagged , , , , , , , , | 5 Comments

Sourdough from Scratch!

By Matthew | Published: November 25, 2008
If you’ve been following Sustainable Pantry you know that I have been trying to create my own sourdough starter for months now.   Thanks to persistence, comments from readers, and a few great resources I finally did it! (see previous post to find out how).  Last night I put that starter to work, and the [...]
Posted in Bread, Recipes | Also tagged , , , | 5 Comments

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