Inspired by a wonderful mid-summer dinner at ici in Ft. Green, Brooklyn, and the contents of this week’s CSA box, I decided to make a polenta/summer squash dish. Polenta is a quick-cooking and versatile pantry staple. Polenta works great as
Chanukah Latkes
We made many-a-latke this weekend in preparation for Chanukah. Latkes are very simple–the only thing to keep in mind is that since peeled potatoes oxidize (turn brown due to exposure to the air) after a few minutes, they should be
Sourdough from Scratch!
If you’ve been following Sustainable Pantry you know that I have been trying to create my own sourdough starter for months now. Thanks to persistence, comments from readers, and a few great resources I finally did it! (see previous