Tag Archives: the can jam

The Can Jam Month One: Citrus Marmalade

Let me just start by saying that I am no pro canner.  Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated.  But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
Posted in Canning | Also tagged , , , , | 14 Comments
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