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Tag Archives: the can jam
Bread and Butter Pickles: July Can Jam
This classic pickle couldn’t be easier or more delicious, especially since I made it not only with Golden Earthworm‘s organic cucumbers from this week’s CSA share, but with some from a Square Foot Garden that I’ve been working on with a friend. Since I’m down to the wire with this July Can Jam entry, this [...]
Posted in CSA, Canning, Recipes, Vegetarian, vegan Also tagged Canning, Organic, Picnic, Recipes, Seasonal, Sustainable, vegan 4 Comments
Can Jam May: Spicy Pickled Asparagus
As some of you know, I have committed to [hot water bath] canning one seasonal ingredient per month for all 12 months of 2010 as part of The Tigress Can Jam. For the May Can Jam, we were given a choice between asparagus and rhubarb. I was STOKED to make rhubarb preserves, but since my [...]
Posted in Canning, Recipes, Vegetarian, vegan Also tagged Canning, Recipes, Seasonal, vegan, Vegetarian 8 Comments
March Can Jam: Pickled Red Onions
Boy, it’s been a while! This might be the longest time between posts since this blog’s inception. I’ve been super busy with starting my private acupuncture practice and doing yoga. Actually, I’m excited to be starting my practice AT the yoga studio where I have been spending so much of my time! That leads me [...]
The Can Jam Month 2: Thai Carrot Pickles
We’re leaving for a week in Paris tonight, and what is the one thing that I have to do before I leave? POST my February Tigress Can Jam recipe! This is going to be brief, considering I haven’t even packed for our vacation yet, but it will give you an idea about what I decided [...]
Posted in Canning, Pantry, Recipes Also tagged Canning, Pantry, Sustainable, vegan, Vegetarian 6 Comments
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August Can Jam: Homemade Ketchup