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Category Archives: Canning
Grapefruit Chili Marmalade and a Canning Confession
I think I’m finally ready to come out with it: I have a tremendous, completely irrational fear of Clostridium botulinum. More specifically, my fear is that something I can will harbor botulism, and me or someone else who eats it, over subsequent days, will develop symptoms of botulism, and die. You might think that someone [...]
L’Shana Tova Vanilla Peaches
L’shana Tova to all of you! A sweet and healthy new year! For this month’s Tigress Can Jam ingredient, The Peach, I opted for something simple, yet delicious. A few things led me to go this route: With the holidays over the past week, I’ve been busy and spent a few evenings away from my [...]
Also posted in Recipes, vegan, Vegetarian Tagged can jam, Canning, Queens, Recipes, Seasonal 4 Comments
August Can Jam: Homemade Ketchup
It’s not August until the tomato crop comes in, so it’s no surprise that this month’s Tigress Can Jam ingredient is the tomato. Fittingly, Golden Earthworm delivered 5 pounds of globe tomatoes with our regular vegetable share this week. Since I’m already getting a large share of plum tomatoes in a couple of weeks that [...]
Also posted in CSA, Pantry, Recipes Tagged Canning, from scratch, Organic, Recipes, Seasonal, the can jam 3 Comments
Bread and Butter Pickles: July Can Jam
This classic pickle couldn’t be easier or more delicious, especially since I made it not only with Golden Earthworm‘s organic cucumbers from this week’s CSA share, but with some from a Square Foot Garden that I’ve been working on with a friend. Since I’m down to the wire with this July Can Jam entry, this [...]
Also posted in CSA, Recipes, vegan, Vegetarian Tagged Canning, Organic, Picnic, Recipes, Seasonal, Sustainable, the can jam, vegan 4 Comments




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