Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and
A Sourdough Starter: Success?
After two failed attempts at creating a sourdough starter from scratch, and a lot of helpful advice and comments from readers, I have created what appears to be a very healthy 12 day old starter. The method came from Mike