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Tag Archives: tempeh
Something from Nothing
There wasn’t that much in the fridge, but I was able to wrestle something delicious out of what I found.
What I was working with:
Napa cabbage
Garlic
Ginger
Red onion
Scallions
Celery
Thai pepper
Tempeh
A Sustainable Pantry (always)
What I did:
I sauteed the onion, garlic, ginger and red pepper in olive oil until the onion became translucent. Then I added the celery, cabbage and [...]
Posted in Budget, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, In advance, Lunch, Pantry, Recipes, vegan, Vegetarian, weeknight dinner 1 Comment
Stir-Fry
Coming back from a long weekend away, I wanted to make something quick and easy when we got home Sunday night. I also wanted to use up what ingredients were on their way out…Stir-frys serve this purpose well because you can put almost anything in them, plus they are super-fast (I think the longest part [...]
Posted in Recipes, Vegetarian Also tagged Dinner, Healthy, Qing Dan, quinoa, Recipes, vegan, Vegetarian, weeknight dinner 1 Comment
Mountain Cooking, Day 2 and 3
Saturday (day 2)
we emerged from our tents and scoped out a perfect spot on the field to plant ourselves for brunch and beyond.
Tempeh Bacon and Avocado Sandwiches
with Corn Salad
The corn salad was inspired by Mexican street corn (grilled with mayo, chili powder, lime and cotija cheese.) I made it at home with Trader Joe’s frozen [...]
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Miso/Sesame Roasted Tempeh