After cooking for guests both Friday and Saturday night, our kitchen is stocked with the makings for some pretty stellar leftover meals. Tonight we had a simple soup and sandwich dinner: Pumpkin soup and grilled cheese on homemade sweet potato
The Pantry Pulls Through (Again)
I was so excited that my cousin dropped by after work tonight, and I wanted to make us a nice dinner. Our last CSA share was almost three weeks ago, and I haven’t been shopping since we returned from a
A Frittata and Latke, United at Last!
With Winter here in full force, you’d think that that fresh vegetables from a local NY farm would be something we’d have to live without for a few months. Well Golden Earthworm doesn’t think so, and they’re continuing to deliver
Polenta with Summer Squash and Semi-Poached Egg
Inspired by a wonderful mid-summer dinner at ici in Ft. Green, Brooklyn, and the contents of this week’s CSA box, I decided to make a polenta/summer squash dish. Polenta is a quick-cooking and versatile pantry staple. Polenta works great as