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whole grain

Tempeh Part II: Making Tempeh with Barry

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more

Alexa April 25, 2013 Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain No Comments Read more

Falling Back in Love with Whole Grains.

Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the

Alexa April 3, 2013 Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain No Comments Read more
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