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Tag Archives: quinoa
Quinoa Stuffed Peppers
Passover can easily become a monotonous week of matzoh brei, potatoes, and gefilte fish, but after discovering last year that quinoa does not fall under the category of “kitniyot” (it is kosher for passover), I developed this vegan friendly dish that can add a little color and variety to the 8 days of passover (and [...]
Posted in Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, holidays, jewish food, Recipes, vegan, Vegetarian, whole grains 2 Comments
Miso/Sesame Roasted Tempeh
Tonight’s dinner looks more complicated than it was. In reality, it took about 30 minutes to prepare (but that DOESN’T make it a “30 minute meal“). Tempeh is a wonderful soy-based protein that holds up very well to roasting. Think of tempeh as a fridge pantry item, it stays good for months. Keep in mind [...]
Posted in Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, Recipes, tempeh, vegan, Vegetarian, weeknight dinner 7 Comments
Clean Cooking: Steamed Veggies, Whole Grains & Tofu
Tonight was clean cooking night at our house. There’s really nothing like some simply steamed vegetables with a whole grain to make you feel great from the inside out. It couldn’t be easier to make–even if you have no/few fresh veggies on hand. Our fridge is under-stocked right now and I would usually use some [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Dinner, Easy, Macrobiotic, Pantry, Qing Dan, Recipes, vegan, Vegetarian Leave a comment
Lunch, Thursday.
For tomorrow’s lunch:
Burrito-less burrito
I stacked the leftover quinoa (from Sunday’s dinner), rinsed canned black beans, chipotle salsa, chopped up avocado, red onion and cilantro, drizzled with lime juice.
And:
Thai coconut/lime soup
4 cups water boiled with 1/2 a sliced red onion and 1 T lime rind and 1 T chopped ginger. If I had lemongrass I would [...]
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Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)