Well, first things first, about 2 hours after yesterday’s post I considered deleting and halting the #kosher5779 experiment because — what was I thinking?! So, that’s where I am today, day 1. But after a deep breath, I realized I’m legitimately
Where have I been? Good question!
I so wanted to get this out yesterday so it would be exactly a year since my last post, but alas, over a year has passed since I last updated this site (a year and one day!). I wouldn’t usually make
Taste of Queens 2013
Last Tuesday was the 11th annual Taste of Queens event, a night of delicious food and drinks hosted by the Queens Economic Development Corporation at Citi Field. There were over 900 people sampling all sorts of treats from 40 local Queens-based
Tempeh Part II: Making Tempeh with Barry
This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more
Tempeh Part I: Warm Tempeh, Farro, Roasted Carrot and Caraway Salad
While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse