It is with great sadness that I write this post, dedicated to the memory of my beloved grandmother, Lisa Meyers, who passed away peacefully on the morning of November 30th, 2012. Grandma turned 90 in October, and up until a year
Sweet Challah for a Sweet New Year!
I love Rosh Hashanah! It’s such a charged time of the year, when we reflect on the past year and reset and refocus on the year ahead. I also love the traditional foods we eat at the Rosh Hashanah table
Chocolate Almond Anise Biscotti
Happy (belated) mother’s day! For most holidays, I like to get my creativity on and make things as gifts. This year, I made the mothers in my life these crunchy, nutty vegan almond anise biscotti. In an ideal world would
HOLLA! Sweet Potato Challah
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs. We had vegan guests over for Shabbat last weekend, so eggs were out. I had to learn how to make an