Happy (belated) mother’s day! For most holidays, I like to get my creativity on and make things as gifts. This year, I made the mothers in my life these crunchy, nutty vegan almond anise biscotti. In an ideal world would
Grilled Polenta with Mushrooms
Another day, another barbecue! With the days getting longer and the weather getting warmer, we’ve really enjoyed making our meals outside. We had a delicious barbecue at a friend’s house on Sunday, and as a starter, we made this grilled
Grilled Pizza
Well, it’s that time of year again–BBQ TIME! But what do you do if you’re vegetarian or vegan and you’re going to a barbecue or if you aren’t but you’re hosting a vegetarian or vegan at your barbecue? Grilled pizzas,
Thyme for Pickled Beans
Aye dios mio! It’s been a sprint of a month–and sadly, another without a post!! I’ve been busy: working on my CSA‘s membership drive, helping to organize the Queens Green Alliance’s Earth Day Fair, and building up my acupuncture practice.
Odds and Ends Salad
Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during