I was famished and running late for a meeting the other day, so I ducked into a health food store for a snack. My go-to on-the-go snacks are Laräbars since they are all natural, delicious and filling. I grabbed an
Chocolate Almond Anise Biscotti
Happy (belated) mother’s day! For most holidays, I like to get my creativity on and make things as gifts. This year, I made the mothers in my life these crunchy, nutty vegan almond anise biscotti. In an ideal world would
Grilled Polenta with Mushrooms
Another day, another barbecue! With the days getting longer and the weather getting warmer, we’ve really enjoyed making our meals outside. We had a delicious barbecue at a friend’s house on Sunday, and as a starter, we made this grilled
HOLLA! Sweet Potato Challah
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs. We had vegan guests over for Shabbat last weekend, so eggs were out. I had to learn how to make an
Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and