Tag Archives: Artisan

Invest a little time, make a lot of dough

By Matthew | Published: August 21, 2009
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work.  I hadn’t made bread at home in over a month since we had been out of town, and well ya know,  summer… but when I saw artisanal multigrain loaves in the store selling [...]
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Making fresh, beautiful bread doing little more than watching and waiting

By Matthew | Published: December 16, 2008
I have a busy schedule. I would never have thought that I would be capable of baking an artisanal style crusty bread with minimal effort, and minimal ingredients, in the middle of the week,  but that’s exactly what I just did (I actually made two), and you can too.  On Monday night I decided [...]
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Rustic (and easy!) Dinner Rolls

By Matthew | Published: December 10, 2008
Sustainable Pantry played host to a dinner party on Saturday night, where we executed a menu from Eric Ripert’s blog aveceric.com as part of a dinner social contest.  We’ll be submitting a photo for the contest this week (wish us luck!).  You can read more about the contest here. One thing that wasn’t listed on [...]
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Sourdough from Scratch!

By Matthew | Published: November 25, 2008
If you’ve been following Sustainable Pantry you know that I have been trying to create my own sourdough starter for months now.   Thanks to persistence, comments from readers, and a few great resources I finally did it! (see previous post to find out how).  Last night I put that starter to work, and the [...]
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A Sourdough Starter: Success?

By Matthew | Published: November 22, 2008
After two failed attempts at creating a sourdough starter from scratch, and a lot of helpful advice and comments from readers, I have created what appears to be a very healthy 12 day old starter. The method came from Mike at SourdoughHome.com, by way of Jonathan and it was very simple (thanks guys!): Mix 1/4 cup of [...]
Posted in Bread | Also tagged , , , , , | 4 Comments

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