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Tag Archives: Canning
Bread and Butter Pickles: July Can Jam
This classic pickle couldn’t be easier or more delicious, especially since I made it not only with Golden Earthworm‘s organic cucumbers from this week’s CSA share, but with some from a Square Foot Garden that I’ve been working on with a friend. Since I’m down to the wire with this July Can Jam entry, this [...]
Posted in CSA, Canning, Recipes, Vegetarian, vegan Also tagged Organic, Picnic, Recipes, Seasonal, Sustainable, the can jam, vegan 4 Comments
June Can Jam – Berry Berry Good
We live in Forest Hill, Queens. It’s pretty urban here — while not as industrial as Western Queens (like Long Island City), or as suburban as Eastern Queens (like Douglaston), we straddle the line between the city and the suburbs, and there’s nothing that resembles a farmer’s market nearby. So it has been pretty unbelievable [...]
Posted in CSA, Canning, Inspiration, Recipes Also tagged Organic, Queens, Recipes, Seasonal 6 Comments
Can Jam May: Spicy Pickled Asparagus
As some of you know, I have committed to [hot water bath] canning one seasonal ingredient per month for all 12 months of 2010 as part of The Tigress Can Jam. For the May Can Jam, we were given a choice between asparagus and rhubarb. I was STOKED to make rhubarb preserves, but since my [...]
Posted in Canning, Recipes, Vegetarian, vegan Also tagged Recipes, Seasonal, the can jam, vegan, Vegetarian 8 Comments
Thyme for Pickled Beans
Aye dios mio! It’s been a sprint of a month–and sadly, another without a post!! I’ve been busy: working on my CSA‘s membership drive, helping to organize the Queens Green Alliance’s Earth Day Fair, and building up my acupuncture practice. But don’t think that just because I’m busy, I haven’t been cooking! To the contrary, [...]
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August Can Jam: Homemade Ketchup