Tag Archives: Canning

March Can Jam: Pickled Red Onions

By Alexa | Published: March 19, 2010
Boy, it’s been a while! This might be the longest time between posts since this blog’s inception. I’ve been super busy with starting my private acupuncture practice and doing yoga. Actually, I’m excited to be starting my practice AT the yoga studio where I have been spending so much of my time! That leads me to [...]
Posted in Canning, Recipes, Vegetarian | Also tagged , | Leave a comment

The Can Jam Month 2: Thai Carrot Pickles

By Alexa | Published: February 18, 2010
We’re leaving for a week in Paris tonight, and what is the one thing that I have to do before I leave? POST my February Tigress Can Jam recipe! This is going to be brief, considering I haven’t even packed for our vacation yet, but it will give you an idea about what I decided [...]
Posted in Canning, Pantry, Recipes | Also tagged , , , , | 6 Comments

The Can Jam Month One: Citrus Marmalade

By Alexa | Published: January 22, 2010
Let me just start by saying that I am no pro canner.  Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated.  But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
Posted in Canning | Also tagged , , , , | 11 Comments

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