Stuff it! (Another thing to do with zucchini)

With the plethora of delicious, fresh zucchini we have been getting from Golden Earthworm over the past few weeks, we’ve been coming up with some nifty ways to use ’em. This is something I whipped up for lunch. (Yes, often

Letting the Vegetables Shine

Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it

Alexäbars: Homemade Laräbars

I was famished and running late for a meeting the other day, so I ducked into a health food store for a snack. My go-to on-the-go snacks are Laräbars since they are all natural, delicious and filling. I grabbed an

Odds and Ends Salad

Salads don’t have to have greens; in fact, protein packed salads like this one can be quite filling and satisfying on their own. We have a delivery from our CSA coming this Tuesday (deliveries are once every 3 weeks during

Barley Bowl

I always feel better after a simple meal of grain + veg + sauce. Especially in the winter season, with the plethora of root vegetables available, simple meals like this are only a roasting pan and steamer away. We had